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Brain, Vol. 127, No. 1, 231, 2004
© 2004 Guarantors of Brain
doi: 10.1093/brain/awg287

Book Review

OLFACTION TASTE AND COGNITION

OLFACTION TASTE AND COGNITION
Edited by Catherine Rouby, Benoist Schaal and A. Holley
2002. Cambridge: Cambridge University Press
Price £65. ISBN 0-521-79058-1.

The first 10% of the full text of this article appears below.

This is a very comprehensive work covering almost every aspect of smell and taste from the cognitive point of view. It arose from a symposium help in Lyon, France, in June 1999. The book is divided into six sections: A specific type of cognition, . . . [Full Text of this Article]

C. H. Hawkes

Essex Centre for Neurology and Neurosurgery, Oldchurch Hospital, Essex, UK


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