Brain Advance Access originally published online on March 24, 2009
Brain 2009 132(4):1112-1117; doi:10.1093/brain/awp020
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© The Author (2009). Published by Oxford University Press on behalf of the Guarantors of Brain. All rights reserved. For Permissions, please email: journals.permissions@oxfordjournals.org
Book Review |
A sense of the past: exploring sensory experience in the pre-modern world
University of Leeds
| The first 150 words of the full text of this article appear below. |
On his arrival in the Caribbean in October 1492 Christopher Columbus experienced a sensory explosion: fragrant scents, tropical fish, sweetly singing multi-coloured birds and encounters with unknown peoples whose erotic nakedness, incomprehensible language and apparent lack of social organization clashed with his perception of mankind (Fig. 1). As far as we can determine from the European sources and surviving archaeology, the indigenous islanders on their part were astounded by the sound of cannon firing, their first meeting with a chicken, speaking paper (writing), brass tacks and bells and the taste of sugar and other new foods. Much has been written on this first encounter between European and Caribbean peoples, but focusing on its sensory impact as David Abulafia does in a new book helps to explain the subsequent sordid tale of slavery, disease, ambition and greed far better than can any political or commercial history (Abulafia, 2008
).
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